(Pilinuts) are produced from the Bicol Peninsula of the Philippines and are a high-grade nut.Pili Nut of the hazelnut is a bit like an olive shell. The nuts fried with caramel or sugar are crispy, sweet and sweet. The taste is much better than the more common almonds and cashews.
Pilinut trees are naturally grown naturally in volcanic areas, not artificially commercialized, which results in limited production of Pilinut and unstable supply.
Place of Origin
Pilinut trees are one of the most important nut fruit trees in the Philippines. Its geographical distribution is still limited to areas closer to the center of the origin. As a result, factories that process production results are also limited to a limited area of the Philippines. There are at least four varieties of Pilinut in the Philippines, and Canarium Ovatum is the most important variety. The Philippines is the only country in the world that produces commercial fruits and has a monopoly on the foreign fruit processing market. Many Pilinut suppliers or producers come from Bicol's southern part of Luzon. However, many other areas of the Philippines have also developed a number of commercial fruit farms. Today, China's East China, Central South, Southwest and other places are also distributed.
Effect of Pili Nuts
The Pili Nuts contains 17 kinds of amino acids including 8 kinds of amino acids necessary for the human body. It is rich in minerals such as high manganese, calcium, phosphorus and potassium, vitamins, carotene protein and other ingredients. Unsaturated fats are mainly oleic acid glycerides (44.4~59.6%) and palmitic acid (32.6~38.2%), which are easily absorbed by the body and are good for health. The main function of the Pili Nuts is to improve memory, regulate blood lipids, delay body aging and beauty.
The Pili Nuts contains monounsaturated fatty acids, which have a significant effect on lowering cholesterol. Regular consumption can reduce the risk of coronary heart disease, effectively protect the cardiovascular system and prevent atherosclerosis.
Pili Nuts is the best source of fat supplement for diabetics
Monounsaturated fatty acids in Pili Nuts can lower blood pressure, regulate and control blood sugar levels, improve lipid metabolism in diabetic patients, especially for postprandial blood glucose levels, and are more clinically suitable than standard formula nutritional preparations. Nutritional needs of people with diabetes.
At the same time, monounsaturated fatty acids can effectively reduce the levels of serum total bilirubin (TB), direct bilirubin (DB), alanine aminotransferase (GPT) and aspartate aminotransferase (GOT); enhance myocardial cell mitochondrial succinate dehydrogenation The activity of the enzyme (SDH); to maintain the integrity of the mitochondrial membrane, nuclear membrane and myofilament structure of the cardiomyocytes to some extent.
The Pili Nuts contains a large amount of magnesium and also has a good health effect on the heart.
In Indonesia, especially in Minahasa and Moluca,Pili Nuts are used to make cakes, which are very expensive. Pili Nuts can also be used in chocolate, ice cream and baked goods. Hong Kong and Taiwan are the largest sales areas for Pili Nuts.
Pili Nuts oil is leached from the flesh and is used in the same way as coconut oil and can be used as an essential oil.
Note: The pictures in this article are all from the Internet. If there is any infringement, please inform us at Cs@hart.com.hk to delete it!
Disclaimer : The content of the article is for reference only. For specific purchase and treatment effects, please consult relevant qualified professionals.