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產品說眀 : 是台灣最普遍的小吃,通常將麵線煮成一大鍋勾芡成糊,沒有添加任何配料,俗稱「麵線羹或麵線糊」後來傳到各地,添加當地物料出產的食材,當時豬的大腸為普遍食材,加入大腸、肉羹等不同材料更加美味。