Product details : Combines traditional Japanese and Chinese methods, choosing the freshest ingredients. The Custard Bun is sweet but not greasy. Coconut milk is combined with salted egg yolk filling to create a mellow and smooth texture.
Ingredients : Wheat flour, Water, Sucrose, Egg, Butter, Coconut Cream(coconut milk, water, Thickener(E415), Evaporated Milk(Fresh cow's milk, Acidity regulator(E339),stabilizer (E407), Vitamin A, Vitamin D),Condensed Milk(Sucrose, Milk Powder, Water, Milk, Soybean Oil, Cream, Emulsifier(E471), acidity regulator(E330),Lactose), Corn starch , Milk powder, Salted duck egg yolk, Fresh yeast, Palm oil(Palm oil, Palm stearin), Emulsifierr(humectant(E420), Soybean oil, Soy lecithin, emulsifier(E471, E473)), Salt, Quality Improver(stabilizer(E170), corn starch, wheat flour, antioxidant(E316), alpha-amylase, tapioca starch, water), Spice, Coloring agent(sucrose, sunflower oil, humectant (E422), water, colour (E160a), antioxidant (E307,E304), lecithin, pectin)
Net weight : 195g
Product of : Taiwan