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SOLD OUT
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Product details : Wei Han uses an original wet baking process, through the air drying room, 80 hours of low-temperature slow baking, the moisture of the grapes is released from the core to the outside, and the skin is not sticky. This process has only been used by two companies in China. ⊙ High standardization, the moisture error does not exceed 3% ⊙ The dried fruit is plump, the color is shiny, and the taste is sweet and sticky ⊙ Baking sweet and sticky sterilization