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Product details : Hejiaxiang Foods has very strict requirements for its homemade potsticker fillings. The pork for potstickers must use CAS-standard pork hind leg meat, no lard is added to increase the aroma, but plant-based sesame oil is mixed into the filling. In order to increase the smoothness of the taste, the second magic weapon for the delicious pot stickers is that a small amount of pepper powder is added to the filling to enhance the flavor. It is difficult to make pot stickers with such care.